Brazil barbecue (Xilasike) is the meat string in the thick pole by charcoal fire to barbecue taste Brazil representative dishes, barbecue chef is specially invited from Brazil. Brazil barbecue mainly roast: Niu Jianfeng, bovine meat triangle, cattle belly meat, cattle, oxtail Ba Luo muscle, bovine thoracic throat, veal, beef tongue, steak, beef, lamb, heart-shaped, Bacon duck, lamb, cuttlefish, pineapple, banana, barbecue is the master to the table. How much to eat cut much, unlimited supply.