The buffet is mainly by the fresh seafood and Brazil master chefs in Brazil barbecue. There are more than 130 varieties, and with the Japanese sashimi salmon, tuna, fresh shellfish, Roast Eel Sushi and fresh abalone, Dalian, Iceland Russia red fish seed, the capelin roe sauce and steamed Dazha crabs. Each meal soup with Chinese tonic soups and soup were 3 cases, nutritious green vegetable salad with a variety of 10. The hot figure in Western cooking many French cuisine, customers like the French baked snail, French prawns.