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砂锅羊杂
详情介绍:

    Casserole Haggis

     Ingredients: lamb, sheep heart, liver, lung, intestine, blood

     Ingredients: Chinese yam, vermicelli

     Into a dish features: powder is yam vermicelli, and sheep eat a well-established meat, oil and not greasy, delicious quality alcohol, remove vermicelli, reeky, light aroma, taste delicious. Especially when the weather is cold, there are obvious cold, warm stomach, Shu body functions, all foreign visitors to Datong, must enjoy a bowl of spicy noodles soup yangza trip.

 

 

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